Croissant
Back To Basics™ Egg & Muffin Toaster
Need toast? You've got it. Want poached or scrambled eggs? It's yours. Back To Basics egg and muffin toaster warms cooked meat, poachessoft, medium, hard, or scrambled eggs. Wide slots for everything frombread to croissants. Easy to use touch pad.
Merchant: Bealls Department Store
Paris Boulangerie-Patisserie
Sale Price: $11.69*
Retail: $12.99 (10% off!)
(Overstock Books)
Dannenberg travels to French bakeries and pastry shops and brings their histories and recipes home. Highlights include Caramel Mousse Cake with Pears, Almond Croissants, and Delice, a chocolate-cream and chocolate-macaroon cake. Copyright (C) Muze Inc.
Merchant: Overstock Books
Bread Machine Cookbook
Sale Price: $7.16*
Retail: $8.95 (20% off!)
(Cooking.com Cookbooks)
The first bread machine cookbook on the market offers more than 130 recipes for white, whole-grain, cheese, fruit, vegetable, herb and spice breads, sourdough loaves, rolls, croissants and breadsticks. Recipes appear in 3 sizes to accommodate any machine make or model.
Merchant: Cooking.com Cookbooks
Sandwich
Sale Price: $7.96*
Retail: $9.95 (20% off!)
(Cooking.com Cookbooks)
More than 50 recipes for sandwiches from around the world, accompanied by full-color photographs of each. Includes hot and cold sandwiches, bread desserts, open-face sandwiches, grilled sandwiches, panini, bruschetta, croissants, and more.
Merchant: Cooking.com Cookbooks
Joy of Pastry
Sale Price: $5.98*
Retail: $14.95 (60% off!)
(Cooking.com Cookbooks)
Expand your baking repertoire with 100+ recipes for classic cakes and pies, fruit-filled tarts and turnovers, croissants and puff pastries, more.
Merchant: Cooking.com Cookbooks
Paris Boulangerie-Patisserie
Sale Price: $9.09*
Retail: $12.99 (30% off!)
(Cooking.com Cookbooks)
The compelling aroma of fresh, buttery croissants, the delicacy of Savarin au Chantilly, the bliss of the chocolate-mousse Le Pleyel, these are just a few of the specialties that make Parisian boulangeries and pātisseries the best in the world.
Merchant: Cooking.com Cookbooks