Patisserie
Bread and Chocolate
For many years, Fran Gage ran the famed Patisserie Française on upper Market Street in San Francisco. Now, in this special book of stories and recipes, Gage writes most engagingly about a life that has centered around food.
Merchant: Cooking.com Cookbooks
Secrets of Baking
2004 James Beard Award Winner for Baking 2004 IACP Award Nominee for First Book: Julia Child Award Secrets of Baking is a comprehensive primer that guides the cook through the world of baked goods and other desserts, from time-honored classics of the French patisserie to the insp
Merchant: Cooking.com Cookbooks
Gordon Ramsay's Just Desserts
Gordon Ramsay's Just Desserts gives readers and cooks entrée to the in-house patisserie of his critically acclaimed London restaurant.
Merchant: Cooking.com Cookbooks
Gordon Ramsay's Just Desserts
Gordon Ramsay's Just Desserts gives readers and cooks entrée to the in-house patisserie of his critically acclaimed London restaurant.
Merchant: Cooking.com Cookbooks
Bite Size : Elegant Recipes for Entertaining
Francois Payard, acclaimed chef of New York's legendary Payard Patisserie & Bistro, presents a collection of entertaining recipes for finger food and cocktail party fare.
Merchant: Cooking.com Cookbooks
Kaiser Patisserie Icing Spatula
Kaiser Bakeware offers the broadest product range in the bakeware industry offering both classic and creative shapes. Known for bakeware innovations, Kaiser invented the springform pan, the "intelligent round cake pan" and is the world's largest manufacturer.
Merchant: Cooking.com Cookware







